My Sunday Dinner Beef Stew w/ mash potato & french cut string beans….

Posted on January 8, 2012

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Being a Chef has its ups & downs being that I cook all the time,when I’m home my family want it all & I can’t tell them No! My cousin insisted that I make beef stew for dinner today! Here is my recipe that I will be making tonight. Try it out & let me know how you like it!!!!!

BEFF STEW

Ingredients

2 pounds stew beef 2 tablespoons vegetable oil 2 cups water 1 tablespoon Worcestershire sauce 1 clove garlic, peeled 1 or 2 bay leaves 1 medium onion, sliced 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon pepper 1/2 teaspoon paprika Dash ground allspice or ground cloves 3 large carrots, sliced 3 ribs celery, chopped 2 tablespoons cornstarch

Directions

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
I’m making Rice & veggies for my sides! Enjoy! !!!!
Pics will follow
#Chefnilka

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